Show Fact Sheet 2021


April issue of Catering Insight is now online
  time:2016/2/22 9:45:18

Intracat details how it teamed up with Ambach to outfit a stylish theatre kitchen at the Hilton Bournemouth hotel.

We get the inside scoop on Electrolux’s groundbreaking Express Finance package, which could revolutionise equipment purchasing.

Read about refrigeration and warewashing manufacturers’ approach to energy efficiency in the first of a two-part special, with the cooking equipment sector’s view on the way in the May edition.

We also take an in-depth look at pizza ovens and which type of fuel is most suitable for different operations.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.


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